Ok, I have this issue, but I don’t know if I have it all wrong, or if it’s everyone around me. It’s no bid deal, but I just want to know if I’m wrong here.
My problem is with food, hamburgers to be exact. I love them, I don’t have a problem with them if they are made and served the way I have come to understand a hamburger should be made. As far as I know a hamburger consists of a bun, meat, and another bun. That’s the basics of a hamburger. If you want to add cheese it’s called a cheeseburger, or sometimes they don’t even call it that. In some restaurants they sell the hamburger and give you the option to add cheese.
That’s not my problem either. My problem, or concern is when they sell you a hamburger, but the hamburger comes with all this other mess of stuff in it, stuff that you don’t want there. When they ask you to specify if you want cheese, but they don’t ask you if you want mayonnaise, tomatoes or lettuce, but they put them there anyway.
They don’t put any of that on the side, like ketchup, and everybody likes ketchup, but they put a lot of mayonnaise. I don’t like mayonnaise. Why do restaurants do this? Why? If I already said I just want a hamburger with American cheese, why do I get a hamburger with no cheese and a lot of mayonnaise, lettuce, and tomato.
If you’re going to add stuff to it, ask.
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Published by mariacristinasanfeliu
I’m an aspiring writer still looking for exactly what I want to write about, with a lot of creativity, imagination and desire to write.
I studied Writing and Rhetoric at Syracuse University where I explored many different sides of writing through my classes and extracurricular activities in order to narrow my search for an identity as a writer.
I have written for Citrus TV Noticias and La Voz magazine, both of which gave me the chance to explore different mediums in which to write in. Through Citrus TV Noticias I also gained experience in translating from English to Spanish and vice versa, which is also something that I would be interested in working on since I am fluent in both of these languages. I was also an intern at Syracuse University Press where I got hands on experience in what goes into actually editing and publishing a book.
Through out the last four years I have faced a lot of challenges, which helped chape the person I am today. After being in a tragic car accident, being in comma, having a Traumatic Brain Injury, and being in therapy for over a year, I am a new me, willing to face challenges and knowing how to deal with them. I want to write about my accident and life after it to help others, show them it can be done and help in any way I can.
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