It's never too early to start celebrating and thinking about everything you are grateful for and starting the holiday season. Nothing puts you in a better holiday spirit than putting up the Christmas tree. With that done last night, I went to work this morning ready to have a pre-thanksgiving lunch with everyone who works … Continue reading It’s Christmas time!
Remember the day I made mofongo? It was a year ago today, in my aunt's house and I was so happy, not only because I learned how to make something new, but because it was actually good. It wasn't that difficult but my aunt was there, telling me exactly what I had to do. Well … Continue reading The day I made picadillo
I have been waiting a long time, since I moved in about a month ago, to bake something in my new oven. I had the idea that when I got my own oven the fist thing I was going to bake was brownies. I like brownies and I like making brownies so, why not? But … Continue reading Baking Chocolate Chip Cookies
Today I decided to make rice and beans again, this time with the ingredients I forgot last time to add flavor; I added cubitos and sazón. These two gave it that extra little bit of flavor it needed and it tasted just like it did when I used to make it five years ago. This … Continue reading Rice and Beans: Take 2
Remember how my neurologist told me I could cook now that I've been seizure free for two years? Well, I've really wanted to cook again, but apart from making Ropa Vieja that time, I haven't really made anything else, but I really, really wanted to make rice and beans. Before, I was in no hurry … Continue reading I made rice and beans today!
The first time I went to the neurologist here in Puerto Rico I was given some rules, thing I can't do when living with epilepsy. Some of these I can do now that I have been able to control my epilepsy for so long, others I still need to reach the two years, and there … Continue reading What’s for lunch?